A Year In Food

From New York to Costa Rica to Europe to California: 365 Days of Dining Out

Sunday, February 06, 2005

Feb. 6.

Anthony Mangieri at work


Una Pizza Napoletana349 E. 12th St., East Village
Margherita Pizza, a glass of Aglianico red wine

Back again, and as good as last time (see Jan. 6). The shock of the new has worn off, but the amazing pizza remains. And since Una Pizza got their liquor license, it goes even better with wine. 10/10


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